Top of the Pontch For generations, special lifetime memories have been made at the Top of the Pontch. We covet and continue that tradition, offering exceptional food, fine spirits and wine, polished service, warm surroundings, and the BEST view in Detroit.
Top of the Pontch features modern American cooking reflecting the new American table a mosaic of culture complemented with classic and crafted cocktails and beers as well as wines from around the world.
Our philosophy is simple. We source and select the finest products and ingredients, both local and imported, and create wonderful "from scratch" cuisine. The spirit of our food is casual, yet distinct and refined with an intense commitment to seasonality, quality, and thoughtful presentation.
We welcome back all of our honored guests to quite simply... The Top!
Vibrant grapefruit and green lime
Fresh and pure with white grapefruit, guava, green apple and mineral notes
Citrus flavors with classic stony minerality, caramelized oak and spice
Bright fresh fruit balanced with barrel richness.
Fuji apple, lemon, vanilla on a lingering, creamy, toasted finish.
Rich, creamy with a lengthy, elegant finish.
Pineapple guava, mango, full body elevated by citrus peel & white flowers.
Fresh and complex, with roasted fig, smoke, toasty oak and honeysuckle flavors.
Unoaked with green apples and melons, creamy acidity on the fresh.
Layers of red currant & blackberry with subtle hints of vanilla,clove & anise.
Toasted oak and spice on a velvety finish.
Red plums and black cherries with a luscious rich texture &roasted herbs notes.
Subtle floral, raspberry, anise and fresh earth scents, with balanced tannins.
This merlot reveals red cherry jam layered with vanilla and spicy cinnamon.
Full bodied, leather, oak, earth herbs and a hint of cherry.
Lush fruit and succulent ripe tannins.
Rich cherry fruit and big, intense tannins and flavor.
Red fruit flavors with a soft, supple texture.
Dark with full body and notes of mint, cedar, tobacco and cocoa.
A Layered lush palate with bright plum, cherry, rose petal, mulberry & walnut flavors.
Aromatic wine with hints of wild cherry, crushed rock and lavender & dark fruit.
Medium-bodied, with berries and dark cherry flavors.
Rich and full with intense dark cherry, cocoa, and spices.
Rich black and brambly fruits, vanilla bean and roasting coffee.
Dark plum, strawberry and fig with wild flowers savory notes, a silk body.
Lavender, vanilla, and dried fruit, full bodied and mineral driven.
A wonderful balance of oak, tannins and currant, cherry and plum fruit.
Black currant and dark fruits.
Full-bodied and rich in flavors of black currants.
Silky tannins with cocoa, licorice, and subtle smoke.
Dried fruits, cocoa powder, and finishes with dry tannins.
Dark fruit, hint of spice and tobacco, touch of cocoa powder.
Deep dark ripe cherry mocha espresso & blackberry notes with a full body.
Sweet black currant fruit and licorice with spicy oak notes.
Full bodied and accented with complex flavors of black fruit, chocolate, and mocha.
Dark garnet hues and rich scents of black fruit,cedar, plum and blackberry.
Black currants, black cherries, graphite and toasty oak.
Inviting & silky with cassis and a backbone of structured tannins and acidity.
Soft, complex with black currants, chocolate and oak, smooth tannins.
Bright cherries and blackberries, along with hints of aged cedar and sandalwood.
Since 1973 Caymus 33 wines that scored 90 or higher in the Wine Spectator.
Blackberry cassis spices licorice bold fleshy rich full body.
Deep garnet color with cassis, tobacco, tarragon and roasted coffee.
Ripe dark cherry and boysenberry with scents of cedar and dark chocolate.
Black & red cherries blackberry licorice and pepper with sweet floral notes.
Black currant cassis smokey sweet cedar and clove, rich full bodied.
Spicy blackberry black cherry cocoa and sweet oak notes with rich tannins.
Ripe plum, vanilla, and boysenberry jam are accented by a hint of sage and savory brown spices.
Juicy palate with flavors of blueberry and blackberry.
Bright cherry, candy fruit and spice, balanced with firm, plush tannins.
Gentle creaminess that lends a rich, mouthfilling texture and long finish.
Aromas of nutmeg and lavender finishing with smoky dark fruit.
Vanilla, nectarine, cinnamon, black cherry , cherries and plum.
Dried fruits and herbal notes, sage and rosemary, with bold tannins.
Dark fruit, ripe berry flavors, black currant, with hints of rosemary & vanilla.
Tropical fruit with herbaceous overtones.
Berries, plums, baking spices and a touch of mocha on the lasting firm finish.
Pear and candied fruit with a dry full-bodied taste and round finish
A multifaceted fruity bouquet, youthful freshness balanced acidity, mild finish
Rich, ripe passonfruit, nectarine and lime
Decadent ripe tropical fruit aromas, full bodied with a crisp finish
Melon, baked apple and spice with a luscious vanilla finish
Juicy, tart flavors of peach, apricot, tangerine and lime zest and spicy finish
Mouth-watering palate with luscious flavors of stone fruit, citrus and subtle orange blossom
Balanced mineral and acids with white peach and apricot, rich & round
Cherries, apple and mango integrated with elegant and strong mineral components.
Ripe dark berries licorice & sweet spices of oak full bodied.
Medium bodied with ripe sun dried black cherry, fig, and date.
Clear golden with green reflections. Complex and intense. Aromas of acacia blossoms.
Extracted aromas of crushed cherry and rhubarb pie with delicate French oak.
Touch of spice, full of vigorous deep red fruit and pepper.
Aromas of cherry, cinnamon, spice, floral and biscuit, silky, balanced.
Fresh red berry notes of earthy scents, medium body and fruit finish.
Leather, baked cherry and bell pepper, cola and cocoa, nice balance.
Spice and fruit on the palate.
Very fruity, a mix red fruit, blackberry, blueberry, wild berry, balanced tannin.
Berries, rocks and spice, finishes with dark cherry and earth flavors.
Red & black berries with earthy cedar spice in a medium-full body wine.
Wonderful tannin texture with a velvety smooth finish.
Raspberry black cherry violets roasted coffee saddle leather.
Toasty oak, pencil lead, incense, lavender and assorted black fruits
Plum cassis and violets with a velvety texture and massive earthy complexity.
Rich and long with smoky accents of vanilla and lingering oak.
Well-structured with very good acidity, and ripe, sweet and smooth tannins.
Licorice, red and black fruit notes. A medium bodied with fine tannins & fruit.
Powerful, fresh and velvety.
Full bodied, dense, rich, with red berries, spicy black fruit and dark chocolate.
Juicy and expansive offering vibrant black raspberry and bitter cherry flavors.
Black cherry aromas, evolving to reveal spicy notes and a hint of cedar
Medium to full-bodied with silky tannins and a luscious mouthfeel.
Full bodied, with round velvety tannins that lead up to a chocolate and ripe berry finish.
Round velvety tannins enrobe a silky texture with a touch of minerality.
Complex aromatics filled with spice, truffle, violets, spring flowers, earth and leather scents.v
Berries and ripe plum flavors with ripe tannins, great structure
Medium-bodied exhibits bright acidity with flavors of grilled strawberries, Bing cherry, and candied orange
Full bodied and rich with ripe flavors of plum & marionberry with a hint of chocolate
Supple, dry-yet-fruity medium-to-full body with tasty vanilla
Velvety mix of sweet red cherry, strawberry, cocoa with light followed by light toast and smooth tannins
Strawberry and raspberry fruit aromas, with just a hint of oak
Velvety palate with dark fruits and violets
Incredible fruit density, balance and an elegant finish
Full-bodied and balanced with bright acidity,Blackberry, Cherry with silky soft texture
Ripe tannins and fresh acidity that leads to toasted and vanilla hints
Long and even finish, with supple building tannins, sweet fruit and a note of coffee oak
Download our complete list of wines by clicking here
The Top of the Pontch offers you a private space for your events. From a simple cocktail party to a beautiful reception. Our rooms offer a wide space for your events with capacity for over 80 people*. We provide catering services to make your experience more pleasurable.
For further information, and bookings call or email the restaurant.
*Minimum of guests: 20 people.
**MInimum of food and beverage may apply
Please call or email the restaurant to inquiry about your event.
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